Measure out 4 cups of turkey broth or leftover turkey gravy. If using gravy
Butter a casserole dish.
Peel and slice potatoes.
Pull turkey apart
kettle and add any leftover turkey skin.
Add the water
Heat oven to 350 degrees F.
In a 9 x 13-inch pan or large oven-safe casserole dish (or whichever size is appropriate if you don't have as many leftovers), spread the mashed potatoes in the bottom of the pan, layer meat and vegetables over the potatoes.
Spread gravy over the top, and then top with leftover stuffing. If you don't have stuffing leftover, or don't care for it, you can put the mashed potatoes on top of the casserole to make a crust.
Bake for approximately 30 minutes or until hot.
Layer turkey on bottom of casserole dish.
Add soup and milk. Layer Mozzarella cheese.
Then layer on stuffing (Stove Top; do as box directions say).
Cover and place in oven.
Heat for 45 minutes at 350\u00b0.
Serves 6.
Then add rolls and veggies/salad.
Preheat oven to 350 degrees F.
Stir together sour cream, condensed soups, and dry onion soup mix in a mixing bowl.
Spread the turkey in the bottom of a buttered 9x13-inch casserole dish.
Top with green beans and mushrooms.
Spread the soup over the meat and vegetable mixture.
Crumble the stuffing and spread evenly over the top.
Bake at 350F for 25-30 minutes or until heated through and bubbly.
Place the turkey in a greased casserole.
Spread with the soup.
Top with the two cups of stuffing.
Bake in 325\u00b0 preheated oven for 25 minutes.
Makes 4 servings.
Preheat oven to 350 degrees F (175 degrees C). Combine stuffing and 1 tablespoon gravy in a bowl. Press the stuffing into the bottom of a 9-inch pie pan.
Beat the cream cheese, ricotta cheese, eggs, and 3 tablespoons gravy with an electric mixer in a large bowl until smooth. Fold in the diced turkey. Spoon the filling into the pie pan. Bake in a preheated oven for 35 minutes. Remove from oven and cover the top of the cheesecake with the cranberry sauce.
nd pepper and mix with leftover mashed potatoes.
Add to
Combine turkey, celery, onion, mushrooms, eggs and almonds, noodles or chips.
Mix mayonnaise and soup together and fold into turkey mixture.
Put in 2-quart casserole dish and cover with noodles.
Bake at 350\u00b0 for 30 minutes or until mixture bubbles.
Toss together lightly.
Season with salt and pepper to taste. Pour mixture into a 3-quart casserole dish.
Sprinkle chow mein noodles over the top of casserole.
Drizzle with the melted butter.
Bake at 350\u00b0 for 30 minutes.
Preheat oven to 350.
Place prepared mashed potatoes into a 2 quart casserole dish, sprayed with nonstick spray.
Combine turkey and gravy in a large skillet and bring to a simmer, stirring occasionally.
Remove from heat and stir in stuffing until throughly combined.
Add salt and pepper to taste, if desired.
Spoon turkey mixture on top of potatoes and spread evenly.
Cover and bake for 25-30 minutes or until throughly cooked.
Saute onion and pepper until tender in margarine.
Mix all ingredients together and bake until bubbly.
Combine turkey, noodles, soup and water together.
Put into casserole dish with lid.
Bake at 350\u00b0 for 35 minutes.
Sprinkle with cheese last 5 minutes of cooking time.
Preheat oven to 350 degrees F (175 degrees C).
Mix cream of mushroom soup, water, turkey, wild rice, milk, and onion together in a 2-quart casserole dish. Cover dish with aluminum foil.
Bake in the preheated oven for 50 minutes. Remove foil and cook until rice is tender and liquid is absorbed, 10 to 15 minutes more.
Remove the meat from the bones and put through coarse blade of grinder together with onion. Season to taste with salt and pepper, some leftover gravy and stuffing. To each 2 cups of meat add 1 beaten egg. Bake in a loaf pan in a moderate oven (350*) for 1 hour. Serve with hot turkey gravy.
Mix turkey, soups, pepper, sherry and water together in a large mixing bowl.
Pour into a large baking dish.
Bake for one hour at 375\u00b0.
Remove casserole from the oven; stir.
Top with onion rings and bake 10 more minutes.
This is good served over mashed potatoes.
Cook noodles according to package.
Combine noodles, tuna, chicken or turkey leftovers, mayonnaise, onion, peppers and salt. Blend soup and milk; heat through.
Add cheese; heat and stir until cheese melts.
Add to noodle mixture.
Put into casserole. Bake in hot oven at 425\u00b0 for about 20 minutes.
Mix all ingredients together.
Top with additional shredded cheese, if desired.
Bake at 350\u00b0 for 45 minutes.
A great way to use leftover turkey.
Arrange turkey in large baking dish. Melt butter; saute crumbs, celery and onion. Add salt, baking powder, pepper and poultry seasoning. Beat egg and combine with broth or milk. Add to crumbs. Pour over turkey; spread soup over top. Sprinkle with additional buttered bread crumbs. Bake, uncovered, at 350\u00b0 for 45 minutes to 1 hour. Serves 10 to 12.