Leftover Turkey Casserole - cooking recipe

Ingredients

2 1/2 cups prepared mashed potatoes
2 cups cooked shredded turkey
1 1/2 cups gravy
1 1/2 - 2 cups prepared stuffing

Preparation

Preheat oven to 350.
Place prepared mashed potatoes into a 2 quart casserole dish, sprayed with nonstick spray.
Combine turkey and gravy in a large skillet and bring to a simmer, stirring occasionally.
Remove from heat and stir in stuffing until throughly combined.
Add salt and pepper to taste, if desired.
Spoon turkey mixture on top of potatoes and spread evenly.
Cover and bake for 25-30 minutes or until throughly cooked.