Leftover Turkey Casserole - cooking recipe

Ingredients

3 c. chopped turkey
3/4 c. chopped celery
1 Tbsp. chopped onion
1 can (4 oz.) mushrooms, chopped
2 hard-boiled eggs, chopped
1 can cream of chicken soup
3/4 c. mayonnaise
1/2 c. slivered almonds or chow mein noodles or crushed potato chips

Preparation

Combine turkey, celery, onion, mushrooms, eggs and almonds, noodles or chips.
Mix mayonnaise and soup together and fold into turkey mixture.
Put in 2-quart casserole dish and cover with noodles.
Bake at 350\u00b0 for 30 minutes or until mixture bubbles.