Turkey Casserole - cooking recipe

Ingredients

6 oz. (3 1/2 c.) medium noodles
1 can tuna or leftover turkey or chicken
1/2 c. mayonnaise or salad dressing
1 c. chopped onion
1/4 c. chopped green pepper (optional)
1 tsp. salt
1 can cream of celery or cream of chicken soup
1/2 c. milk
1 c. shredded sharp cheese

Preparation

Cook noodles according to package.
Combine noodles, tuna, chicken or turkey leftovers, mayonnaise, onion, peppers and salt. Blend soup and milk; heat through.
Add cheese; heat and stir until cheese melts.
Add to noodle mixture.
Put into casserole. Bake in hot oven at 425\u00b0 for about 20 minutes.