Leftover Turkey Casserole - cooking recipe

Ingredients

5 lb. deboned, chopped turkey
2 cans cream of mushroom soup
1 pkg. dry onion soup
1 pkg. dry lemon and herb soup
1 Tbsp. lemon pepper
1 c. cooking sherry
1 c. water
1 can onion rings

Preparation

Mix turkey, soups, pepper, sherry and water together in a large mixing bowl.
Pour into a large baking dish.
Bake for one hour at 375\u00b0.
Remove casserole from the oven; stir.
Top with onion rings and bake 10 more minutes.
This is good served over mashed potatoes.