Turkey Casserole - cooking recipe

Ingredients

2 c. turkey, cooked
1 can cream of chicken (or mushroom) soup
2 (10 oz.) pkg. frozen broccoli
3/4 c. mayonnaise
1 tsp. lemon juice
3/4 c. sharp Cheddar cheese, shredded
1 c. bread crumbs

Preparation

Mix all ingredients together.
Top with additional shredded cheese, if desired.
Bake at 350\u00b0 for 45 minutes.
A great way to use leftover turkey.