Turkey Loaf (Leftover Turkey, Stuffing And Gravy) - cooking recipe

Ingredients

leftover turkey
onion
salt and pepper
gravy
leftover prepared stuffing
egg

Preparation

Remove the meat from the bones and put through coarse blade of grinder together with onion. Season to taste with salt and pepper, some leftover gravy and stuffing. To each 2 cups of meat add 1 beaten egg. Bake in a loaf pan in a moderate oven (350*) for 1 hour. Serve with hot turkey gravy.