In a frying pan, Melt 2 tablespoons of butter or margarine.
put spaghetti and sauce in pan; Fry, as if you were making hashbrowns, the bottom will get brown, and then flip.
If you need to add more butter or margarine, go ahead and add it at any time. And it really doesn't matter how much Spaghetti and sauce you have leftover.
Do not use oil in this recipe, it will not taste the same.
Mix the tomatoes with spaghetti and pour into a pan according, to the size of your spaghetti.
Cover with pepperoni and then cover pepperoni with cheese.
I usually make these and put them in the freezer, to be ready for family or church get togethers always take the top off of the casserole before you bake it so the cheese wont stick to the top.
Bake at 350\u00b0F until it is bubbling because it is already cooked.
My family can't get enough of it, I have some that don't like meat so I fix some with hamburger and some traditional.
In a crockpot, combine first three ingredients and turn on low. Let cook for 7 hours or so.
Add spaghetti and stir well. Let cook for another hour.
Serve ladled into bowls with cheese sprinkled on top. Goes great with hot homemade bread!
an use leftover pasta which I do. If you make spaghetti one
Combine spaghetti noodles, spaghetti sauce and ground beef in a large bowl; set aside. Melt butter in a saucepan over medium heat; add flour, parmesan cheese, salt and garlic powder, stirring constantly until smooth and bubbly. Add evaporated milk and one cup cheddar cheese; stir until thickened. Pour half of spaghetti noodle mixture into a greased 13x9\" casserole dish and pour cheese mixture over top. Pour remaining noodle mixture into dish; top with remaining 2 cups cheddar cheese. Bake at 350* for 25-30 minutes.
OT).
Choose a smaller spaghetti squash (unless you have an
Prepare
spaghetti
in
large Dutch
rated parmesan.
Meanwhile, cook spaghetti according to package directions, drain
In a medium size mixing bowl, beat together eggs, onion, oregano, salt and pepper.
Add spaghetti and toss well.
In a large skillet, melt 2 TBSP butter or margarine over medium heat and heat until foam goes away.
Add spaghetti mix, and sprinkle with cheese if desired.
Cook until the bottom is lightly browned.
Turn out onto a large plate.
Melt remaining butter or margarine.
Put spaghetti back into pan, uncooked side down.
Cook until lightly browned.
Turn out onto large plate or platter, cut into slices and serve.
s a great use for leftover spaghetti).
Saute to heat and
Boil water and cook spaghetti.
Fry crumbled sausage; drain. Saute onion, garlic and bell pepper.
Stir in jar of spaghetti sauce.
Mix all ingredients, except eggs, milk and Parmesan cheese.
Beat eggs.
Add milk and Parmesan cheese.
Stir egg mixture into warm spaghetti-noodle mixture.
When well blended, stir in spaghetti until well coated with ricotta
Cook spaghetti as directed.
Cool with cold water.
Combine with green onions, green peppers, cucumber, salt and cabbage. Combine mayonnaise and sugar and pour over the ingredients.
Chill overnight before serving.
Good use for leftover spaghetti.
Heat oven to 400 degrees F.
Place spaghetti, Velveeta, chicken,sauce, oregano, basil, garlic powder and sugar in resealable plastic bag; seal.
Shake and press until combined.
Press mixture into 9-inch pie plate sprayed with cooking spray.
Sprinkle with Parmesan and asiago.
Bake 15-20 minutes or until heated through.
Let stand 5 minutes.
Heat oven to 400 degrees.
Place spaghetti, velveeta cheese (cubed), chicken and sauce in resealable plastic bag, seal.
Shake and press until combined.
Press mixture into 9 inch pie plate sprayed with cooking spray.
Sprinkle with Parmesan.
Bake 15 to 20 minutes or until heated through. Let stand 5 minute.
Brown meat and onion.
Add garlic.
Stir in soup and water. Add 1/2 the cheese.
Cook noodles and spaghetti per directions on package.
Drain.
Add cooked noodles and spaghetti.
Mix well.
Put in casserole.
Add remaining cheese.
Bake at 350\u00b0 for 35 to 40 minutes.
nd shred.
Boil the spaghetti in a large pot of
Mix vegetables and spaghetti noodles. Pour Italian dressing and chill for 30 minutes. Add mayonnaise and chill 20 to 30 minutes. Serve with crackers or corn chips. Also good with hot dogs, hamburgers or barbecue instead of potato salad.
In a large pan, boil chicken broth, onion peppers, celery and mushrooms. Add Rotel and noodles, cook for 20 minutes. In baking dish add chicken, spaghetti noodle mixture and cut up velveeta cheese. Bake at 400 degrees for 40 minutes.
In a saucepan, heat butter on low flame.
Brown the garlic and add the spaghetti.
Stir.
Mix eggs.
Cook until firm; mix often. Serve with salad.