Janet'S Spaghetti-Noodle Casserole - cooking recipe

Ingredients

3 lb. ground chuck
1 c. chopped onion
2 cloves minced garlic
2 cans cream of mushroom soup
2 cans tomato soup
2 cans water
1 large bag shredded sharp cheese
8 oz. noodles
8 oz. spaghetti

Preparation

Brown meat and onion.
Add garlic.
Stir in soup and water. Add 1/2 the cheese.
Cook noodles and spaghetti per directions on package.
Drain.
Add cooked noodles and spaghetti.
Mix well.
Put in casserole.
Add remaining cheese.
Bake at 350\u00b0 for 35 to 40 minutes.