Virginia'S Baked Spaghetti - cooking recipe

Ingredients

16 ounces spaghetti noodles, cooked
2 (24 ounce) jars spaghetti sauce
2 lbs ground beef, browned
1/4 cup butter
1/4 cup flour
1/4 cup grated parmesan cheese
2 teaspoons salt
1/2 teaspoon garlic powder
12 ounces evaporated milk
3 cups shredded cheddar cheese, divided

Preparation

Combine spaghetti noodles, spaghetti sauce and ground beef in a large bowl; set aside. Melt butter in a saucepan over medium heat; add flour, parmesan cheese, salt and garlic powder, stirring constantly until smooth and bubbly. Add evaporated milk and one cup cheddar cheese; stir until thickened. Pour half of spaghetti noodle mixture into a greased 13x9\" casserole dish and pour cheese mixture over top. Pour remaining noodle mixture into dish; top with remaining 2 cups cheddar cheese. Bake at 350* for 25-30 minutes.