eating up, boil water for pasta.
When water starts to
In heavy sauce pan, saute onion and garlic in oil and butter until softened.
Add wine, chicken bouillon and tomato sauce, bring to a boil.
Cook uncovered at a low-boil for about 10 minutes. Add more wine or water if sauce is too thick.
Slice tenderloin into 1/2\" slices and place in sauce. (I flipped them right away so sauce was on top and bottom.).
Cover pan and cook until pork is heated through, which shouldn't take more than 3-4 minutes.
Serve over wild rice.
In a crockpot place the onions, bell pepper on the bottom.
Add the sweet potatoes, peas and canned tomatoes, sprinkle with the thyme and the hot sauce,tuck the bay leaf into the juices.
Place the leftover pork roast on top and cover with the leftover gravy.
Cook on low for about 6 hours, or on high for 3 hours.
Just until the flavors are melded and the onions and bell peppers are cooked.
Serve with hot crusty bread and a salad.
This can be done on top of the stove or baked as a casserole also.
Butter one side of each slice of bread.
Assemble sandwich as follows:
First bread slice, butter side down.
One slice cheese.
Pork and sauerkraut.
Apple slice.
Sprinkle with brown sugar.
One slice of cheese.
Next slice of bread butter side up.
(Having the pork in the middle helps to keep the bread from getting soggy).
Grill as you would a grilled cheese making sure to cover with a lid as cooking.
Cook pasta until desired doneness.
Drain,
ny fat from the smoked pork chops and place into the
o 400\u00b0F. Cook the pasta according to the package directions
Reheat leftover pork in microwave, stove-top or
ed-Hi heat.
Add pork and cook for about 3
Heat oil in pan and saute onions and green bell peppers. Season with salt and pepper. When peppers and onions begin to soften, add garlic and basil.
Add crumbled meat loaf. Do not overcook, just make sure to heat all the way through.
Pour in wine and allow to boil 1-2 minutes.
Add tomatoes and baby spinach.
Top with tomato sauce, season again with salt and pepper, and cover.
Lower heat and simmer until spinach is wilted.
Toss with pasta and top with cheese.
acaroni, ziti, farfalle, and radiatore pasta in the boiling water, stirring
Brown pork in small amount of oil; add 1/2 cup water.
Cover and simmer until tender, about 60 minutes.
Drain pineapple, reserving the juice.
Combine sugar, cornstarch, pineapple chunks, green pepper and onions.
Cook 2 to 3 minutes.
Serve over rice. If using leftover pork, it only takes about 10 to 15 minutes to warm through.
In a large frying pan, heat cooking oil to medium high temperature.
Add pork; stir-fry quickly.
Remove pork from pan and place in a large bowl.
Combine soy sauce, sherry and sesame oil.
Pour half over pork strips; toss well.
Cover and marinate 1 hour.
Toss pasta, green onion and green pepper with remaining soy sauce mixture.
Cover and chill 1 hour.
Arrange pasta mixture on spinach leaves.
Top with pork; garnish with almonds.
Makes 6 servings.
Combine butter with sugar in a large saucepan.
Cook slowly over low heat, stir constantly, until sugar
is melted.
Add onion and simmer, covered, for 5 minutes.
Add gravy, sauerkraut, salt and caraway seed.
Bring to a boil and stir.
Add pork to sauerkraut and simmer, covered, for 10 minutes.
Serves 8.
Alternate layers of meat and apples in greased 8 x 8 x 2-inch baking pan or Pyrex dish.
Sprinkle each layer of apples with sugar and cinnamon. Add gravy. Combine yams and butter and beat until smooth. Blend in cream.
Add salt and pepper. Spread over pork mixture. Sprinkle with walnuts.
Bake at 350\u00b0 to 375\u00b0 for 45 minutes.
Makes 6 servings.
Cook pasta according to package directions.
Meanwhile, heat electric skillet or wok to high (400 degrees F.). Slice pork sirloin into thin strips; add to heated skillet with oil. Stir-fry until meat is browned, about 5 minutes.
Add vegetables, garlic and butter to meat in skillet; stir-fry until vegetables are crisp-tender, about 5 minutes.
Drain pasta and add to pork mixture with cheese and basil; toss to coat.
Mix dressing and set aside.
In wok over high heat, stir-fry pork in oil just until lightly browned.
Toss pork strips with dressing. Toss pasta with spinach, top with pork strips.
Garnish with chopped green onion and almond slices, if desired.
Mix thoroughly.
Fry in about 1/4 cup Crisco.
Divide into patties.
This will be juicy, but will fry more solid.
Serve with soy sauce and hot leftover pork gravy.
Cut up leftover pork into small pieces.
Add water, onions and marjoram.
Bring to a boil, then add baked beans and salt.
Boil 1 to 1 1/2 hours slowly.
Trim fat off pork and cut meat into pieces