Italian Stir Fried Pork & Pasta - cooking recipe

Ingredients

1 (23 ounce) Smithfield(R) Garlic & Herb Seasoned Pork Sirloin
1 (8 ounce) package dry rotini pasta
2 tablespoons olive oil
2 small zucchini, sliced lengthwise and cut into 1/2-inch slices
1 small red onion, thinly sliced
8 ounces sliced fresh mushrooms
1/2 cup julienne sliced sun-dried tomatoes
1 teaspoon minced garlic
1/4 cup butter
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh basil

Preparation

Cook pasta according to package directions.
Meanwhile, heat electric skillet or wok to high (400 degrees F.). Slice pork sirloin into thin strips; add to heated skillet with oil. Stir-fry until meat is browned, about 5 minutes.
Add vegetables, garlic and butter to meat in skillet; stir-fry until vegetables are crisp-tender, about 5 minutes.
Drain pasta and add to pork mixture with cheese and basil; toss to coat.