Fabulous Peking Pork Pasta Salad - cooking recipe

Ingredients

3/4 lb lean pork, cut into 1/4-inch cubes
1 teaspoon vegetable oil
6 ounces small-shaped pasta, such as corkscrew, cooked and drained
1 lb fresh spinach leaves, washed and drained
Dressing
4 tablespoons soy sauce
4 tablespoons sherry wine
1 tablespoon sesame oil
Garnishes
chopped scallion
sliced almonds

Preparation

Mix dressing and set aside.
In wok over high heat, stir-fry pork in oil just until lightly browned.
Toss pork strips with dressing. Toss pasta with spinach, top with pork strips.
Garnish with chopped green onion and almond slices, if desired.