Quick Bean Soup - cooking recipe

Ingredients

1 to 1 1/2 c. leftover pork
2 1/2 c. water
2 onions, cut fine
1/2 tsp. sweet marjoram
1 can baked beans
salt to taste

Preparation

Cut up leftover pork into small pieces.
Add water, onions and marjoram.
Bring to a boil, then add baked beans and salt.
Boil 1 to 1 1/2 hours slowly.