Bring chicken broth (or water with chicken bouillon) and leftover meat sauce to a boil in a large pot, over high heat. Add orzo pasta and stir frequently so it doesn't stick at the bottom.
When the soup comes to a boil, reduce heat to medium and simmer till the orzo is cooked, about 12-13 minutes or according to package instructions.
Remove pot from heat, stir in butter and cheese, and serve immediately. Top with extra cheese, if desired.
MAKES 6-8 SERVINGS.
et aside.
TO MAKE SAUCE: In a large skillet,
armesan cheese. Spread < of the meat sauce in the bottom of a
Cook vegetables in just a little water until tender.
Add leftover meat (cut up) and gravy; simmer.
br>Combine milk, olive oil, leftover cranberry sauce, brown sugar, and egg
For the Meat Sauce:
Heat oil in a
Prepare sauce and keep under a low
ven to 375 degrees.
MEAT Pulse the pepperoni in a
Add Italian seasoning and package of spaghetti season mix to two cups Master Meat Sauce.
Heat and mix with 4 cups of hot, cooked, drained spaghetti.
Saute onion, celery and green pepper in oil or whatever you prefer.
Add
tomato sauce and mushrooms.
Season with soy sauce and Worcestershire,
add
pepper and whatever spices you desire. Simmer for\tabout
20
minutes.
Add
sliced leftover meat and simmer for about 15 minutes more.
Slice cooked pork or use any leftover meat.
Place meat in mixture of all ingredients and marinate for several hours in refrigerator.
-5 minutes until the meat is brown and broken into
Cut leftover meat into chunks.
Parboil potatoes and onions. Add tomato soup to gravy and place all ingredients in baking dish. Top with chunks of cheese.
Bake in preheated 350\u00b0 oven until heated through and cheese is melted.
Brown ground beef in small Dutch oven, stirring until it crumbles; drain well.
Stir in tomato sauce, water, dried onion flakes, Worcestershire sauce, garlic powder and pepper.
Bring to a boil over medium heat.
Cover, reduce heat and simmer 20 minutes, stirring occasionally.
Add spaghetti sauce and simmer uncovered 20 minutes.
Cook spaghetti as package directs and drain.
Spoon meat sauce over cooked spaghetti.
Sprinkle with Parmesan cheese.
Yields 4 servings.
Preheat oven to 350\u00b0.
Prick bottom and sides of pie crust. Combine meat, gravy, vegetables and potatoes and place in crust. Cover with Cheddar cheese.
Bake for 30 minutes.
Serves 4.
Place baking potatoes in a large covered dish with 1/2 cup water. Prick potatoes with end of knife 5-6 times. Microwave potatoes until tender.
In large saucepan, brown ground beef and onion. Drain well.
Stir in marinara sauce, worcestershire sauce, salt and pepper. Bring to a boil and let simmer on low heat for 20 minutes.
Cut potatoes open to within 1 inch from bottom. Salt potatoes. Ladle meat sauce onto potatoes. Top with cheese and place in microwave for 40 seconds or until cheese is melted. Serve immediately.
Combine the saltine crumbs and Parmesan cheese in a shallow dish; set aside. Beat egg with water; dip meat loaf slices in egg mixture, then in crumb mixture. Heat shortening in a skillet. Brown meat loaf slices on both sides. Serve with ketchup, if desired. Yield: 2 to 4 servings.
75 degrees.
For the sauce: Pre-heat the oil in
il soft, add meat, jalapenos, thyme, parsley til meat is browned. Stir
an begin to prepare the meat sauce.
Keep the omelettes warm