Casserole Of Leftover Meat - cooking recipe

Ingredients

leftover beef, pork or lamb
potatoes and onions, cut in chunks (should equal meat in volume)
1 can tomato soup
leftover gravy or 1 pkg. gravy mix

Preparation

Cut leftover meat into chunks.
Parboil potatoes and onions. Add tomato soup to gravy and place all ingredients in baking dish. Top with chunks of cheese.
Bake in preheated 350\u00b0 oven until heated through and cheese is melted.