Leftover Meat Loaf Parmesan - cooking recipe
Ingredients
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1 c. crushed saltines
1/4 c. grated Parmesan cheese
1 egg
3 Tbsp. water
4 leftover meat loaf slices (each about 3/8-inch thick)
shortening (for pan-frying)
ketchup (optional)
Preparation
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Combine the saltine crumbs and Parmesan cheese in a shallow dish; set aside. Beat egg with water; dip meat loaf slices in egg mixture, then in crumb mixture. Heat shortening in a skillet. Brown meat loaf slices on both sides. Serve with ketchup, if desired. Yield: 2 to 4 servings.
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