Sauce For Leftover Meat - cooking recipe

Ingredients

1 medium onion, chopped
2 stalks celery, chopped
1/4 c. green pepper, chopped
1 (8 oz.) can tomato sauce
1 (4 oz.) can mushrooms
1 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce

Preparation

Saute onion, celery and green pepper in oil or whatever you prefer.
Add
tomato sauce and mushrooms.
Season with soy sauce and Worcestershire,
add
pepper and whatever spices you desire. Simmer for\tabout
20
minutes.
Add
sliced leftover meat and simmer for about 15 minutes more.