Chicken Lasagna & Meat Sauce - cooking recipe

Ingredients

1 lb cottage cheese
2 eggs, beaten
1/2 cup parmesan cheese, Grated
1/2 lb mozzarella cheese, Grated
9 lasagna noodles, Oven ready
Chicken Meat Sauce
1 lb ground chicken
2 onions, chopped
2 cloves garlic, minced
2 teaspoons basil
2 teaspoons oregano
2 teaspoons salt
1 1/2 cups mushrooms, sliced
1 (5 1/2 ounce) can tomato paste
2 cups tomato sauce
1 cup water
1/8 teaspoon pepper
1 teaspoon sugar

Preparation

Preheat oven to 350 F.
Mix cottage cheese, beaten eggs and parmesan cheese. Spread < of the meat sauce in the bottom of a 9X13 pan and top with 3 noodles.
Top with sauce, = of the cottage cheese mixture and 1/3 of the mozzarella.
Repeat with 3 more noodles, sauce and cheeses.
Finish with 3 noodles and the remaining sauce and mozzarella.
Bake for 30 minutes or until noodles are tender and the cheese has melted.
In a large non-stick skillet, stir cook ground chicken, onion, garlic , basil, oregano and salt until the chicken is no longer pink.
Add remaining ingredients and simmer for 30 minutes.
Leftover sauce can be frozen and reheated in the microwave. .