Nonna Rosa'S Leftover Meat Sauce Soup With Orzo Pasta - cooking recipe

Ingredients

4 cups low sodium chicken broth
3 cups leftover ground meat, sauce (bolognese or ragu)
1 cup orzo pasta
2 tablespoons butter
1 handful grated romano cheese (Parmesan or Grana Padano)

Preparation

Bring chicken broth (or water with chicken bouillon) and leftover meat sauce to a boil in a large pot, over high heat. Add orzo pasta and stir frequently so it doesn't stick at the bottom.
When the soup comes to a boil, reduce heat to medium and simmer till the orzo is cooked, about 12-13 minutes or according to package instructions.
Remove pot from heat, stir in butter and cheese, and serve immediately. Top with extra cheese, if desired.
MAKES 6-8 SERVINGS.