Leftover Meat Pie - cooking recipe

Ingredients

1 (9-inch) deep frozen pie crust
3 c. leftover meat, shredded
1/2 can medium brown beef gravy
1 pkg. frozen, cooked mixed vegetables, drained
2 boiled potatoes, sliced thin
1 c. grated Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Prick bottom and sides of pie crust. Combine meat, gravy, vegetables and potatoes and place in crust. Cover with Cheddar cheese.
Bake for 30 minutes.
Serves 4.