Baked Potatoes With Meat Sauce - cooking recipe

Ingredients

2 large baking potatoes
1 (32 ounce) marinara sauce
1/2 lb ground beef
1 small onion, chopped
1 teaspoon Worcestershire sauce
salt and pepper
1 cup cheddar cheese, shredded

Preparation

Place baking potatoes in a large covered dish with 1/2 cup water. Prick potatoes with end of knife 5-6 times. Microwave potatoes until tender.
In large saucepan, brown ground beef and onion. Drain well.
Stir in marinara sauce, worcestershire sauce, salt and pepper. Bring to a boil and let simmer on low heat for 20 minutes.
Cut potatoes open to within 1 inch from bottom. Salt potatoes. Ladle meat sauce onto potatoes. Top with cheese and place in microwave for 40 seconds or until cheese is melted. Serve immediately.