Leftover Meat Pie - cooking recipe
Ingredients
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3 stalks celery, cut up
2 or 3 carrots, cut up
potatoes, cut up
1 large onion, sliced or cut up
leftover meat and gravy (beef or chicken)
Preparation
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Cook vegetables in just a little water until tender.
Add leftover meat (cut up) and gravy; simmer.
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