Crepes Or Omelette With Tasty Ground Meat - cooking recipe

Ingredients

Basic Omelette or Crepes Recipe
6 eggs
4 cups milk
1 1/2 cups flour
1 teaspoon salt
Ground meat sauce
2 tablespoons olive oil
1 medium onion, chopped
100 ml wine, dry, white
2 tablespoons tomato concentrate
500 g ground beef
500 g tomatoes, chopped
1 tablespoon dried oregano leaves
1/2 teaspoon ground cinnamon
1/2 teaspoon cumin powder
1/2 teaspoon ground chili
1/2 teaspoon pepper
1 1/2 teaspoons salt

Preparation

Mix all ingredients together until smooth.
Grease your pan.
Pour a ladle full of batter into the pan, swirling the pan to spread it all around. Cook till the top starts to bubble and then flip.
Prepare all the omelettes in the same way.
During this time you can begin to prepare the meat sauce.
Keep the omelettes warm until the sauce is ready.
Fry onion in large pan till golden.
Add beef and fry on higher heat for about 5 minutes.
Add tomato concentrate and fry 2 more minutes.
Add wine and continue to cook until evaporated.
Add tomatoes and spices until sauce gets thick.
Season with salt and adjust spices to your taste.
Serve with the sauce.