ome of your leftover ham.
Cook on medium heat for 20 minutes
Soak the beans overnight; drain and cook in the ham broth with the bone until tender.
Add the other vegetables and cook them until they are soft.
Remove the bone; add parsley and pieces of leftover ham.
Simmer for a few minutes, then serve.
It will be thick and delicious.
Combine cream of mushroom soup and broth together.
Add spices of your choice at this point, rosemary/saje/marjoram/garlic.
Toss frozen perogies and ham with soup mixture.
Bake at 350, covered, for 1- 1 1/2hrs.
Toss gently every 1/2 hour.
Add a variety of vegetables, or switch protein for a change.
I added mozza cheese at the end of one bake.
Preheat oven to 325\u00b0.
Grease a 1 1/2-quart baking dish.
Cook noodles
and drain.
Combine soup and milk in saucepan until smooth.
Add onion, mustard and sour cream; stir.
Add hot noodles and ham.
Toss with a fork.
Put in the baking dish and top with mixed butter and bread crumbs.
Sprinkle the top with Parmesan cheese.
Bake for 25 to 35 minutes.
Yields 6 servings.
Mix tomato sauce with mustard, paprika and onion.
Add ham; simmer for 10 minutes.
Stir in sour cream and heat slightly. Serve on noodles.
Makes 4 servings.
Mix ham, celery, and red onion in a large bowl; add mayonnaise and rosemary and stir to coat.
Refrigerate ham mixture for at least 1 hour.
Put lettuce into a large bowl. Spoon ham mixture over the lettuce. Serve with ranch dressing on the side.
In a large casserole dish, layer potatoes with some overlapping.
Next, sprinkle on ham, green pepper, onion and cheese.
Mix sour cream and soup together and spread over top.
Combine pineapple, vinegar, brown sugar, ketchup and soy sauce in a saucepan and heat to boiling.
Stir cornstarch with water. Stir into sauce and boil 1 minute.
Spoon over warmed slices of leftover ham. Serve extra sauce on the side.
br>Bake as normal.
For dinner rolls.
Mix in bread
f the slow cooker. Place ham in the slow cooker. Place
he water on to boil for the pasta.
While that
ombine the potatoes, celery, onion, ham and water in a stockpot
at will baste your ham while it cooks.).
50.
Pull or dice ham into small pieces.
Place
king sheet.
Place the ham with the large side
For the marinade, mix together vinegar, sugar, garlic and chili pepper in a bowl. Stir until the sugar has dissolved. Place turkey and ham in a shallow bowl and pour in vinegar mixture. Set aside.
For the dressing, whisk together honey, rice vinegar, peanut oil and sesame oil in a bowl.
To assemble, toss together spinach, onion, herbs, drained meats and mango. Drizzle with dressing and sprinkle with sesame seeds to serve.
et hard. Boil the beans for about 45 - 60 minutes, until
ish- 1/2 of the ham, 1/2 of the potatoes
In a sauce pan combine milk, soup and the cubed cheese.
Stir until cheese is melted and thickens a bit.
Then fold in the vegetables and the ham.
Stir a minute or two for the veggies to soften up.
Then fold in the cooked noodles.
Next transfer to a put into a 2 quart ovenproof dish.
Cover the mixture with stuffing mix to cover the whole dish.
Drizzle the melted butter over the stuffing.
Bake at 350\u00b0F for 20 to 30 minutes.
Cube ham.
Cook potatoes until just done; don't overcook.
In large pan, layer potatoes, ham and cheese.
Repeat layers.
Save some cheese to put around the sides between the pan and potatoes. Cover with milk.
Bake at 350\u00b0 until cheese bubbles and starts to brown.