Cook peas, chopped onion and diced potato in just enough water to barely cover.
Add cream of chicken soup, poultry seasoning and parsley.
Stir until soup blends, then add chicken.
If too thick, add little water.
If you have leftover chicken gravy, it will add to the taste also.
Serve over rice or toast.
Heat to a boil, stirring almost constantly.
When boiling, put on very low heat and cover for a few minutes.
Place in casserole; top with a can of French fried onions.
Bake at 375\u00b0 for 20 minutes.
Great for a quick, easy supper using leftover chicken or turkey.
Herbed Chicken (served hot):
Mix margarine with spices.
Coat chicken with herb mixture.
Place in baking dish skin side up Bake in preheated 375 degree oven for 30 to 40 minutes or until done.
For leftover chicken salad:
Mix all leftover ingredients together.
Delicious served on a plate of lettuce- suppose you could put in a sandwich.
Probably would be best served the next day to let flavors blend - mine didn't last that long.
ring to boil. Throw in leftover chicken (if chicken breast is uncooked, put
Combine chicken, vegetables and broth or wine in a medium saucepan over medium low heat. Stir all together and let simmer until heated through.
In a small bowl beat cornstarch into evaporated milk and add to chicken mixture. Reduce heat to low and cook, stirring constantly, until thickened. Season with salt and pepper to taste, unless leftover chicken has enough of its own seasoning already. Serve hot.
ough.
If using raw chicken breast, fry strips in oil
Melt butter in a skillet.
Add onion and mushrooms and cook until onions are tender.
Add gravy.
Add chicken and mix into the sauce.
Cover and cook until chicken is heated through.
Top with parsley.
In a large kettle, combine cabbage, peas, corn, carrots, celery, onion, parsley, chicken broth, chicken and enough water to almost cover them.
Bring to a boil and simmer until veggies are tender.
Add macaroni and cook until done.
Salt and pepper to taste.
bowl together with the leftover chicken and mix together. Season and
ith hot water (so the leftover caramel bits do not seize
eezer bag and put the chicken thighs in it.
n top, and place one chicken breast on each.
Spoon
Boil the water, and dissolve bouillon cubes.
Add seasonings and vegetables and return to a boil.
Add pasta and return to a boil.
Reduce heat and simmer for 8 minutes.
Add chicken and heat through till warm.
You can change this to really anything you like, its easy and tasty and very quick, especially if you use leftover chicken.
Tastes great with hot fresh biscuits or a salad.
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
ou are using fresh chicken, cook the chicken in the butter until
Boil the
hen in seasoned water.
Cool.
Debone and cut into bite
size pieces.\tSaute 10 minutes.
Add parsley flakes and chicken.
Cover and let set for 10 minutes.
Add the cream of chicken
soup
and\tsour
cream.
Break spaghetti into bite size pieces and cook as directed on package or in the leftover chicken stock.
Drain and cool.
Combine with chicken mixture and
place in\tbuttered
casserole.
Sprinkle with cheese and bake, uncovered, in a 300\u00b0 oven until hot.
I cook my chicken ahead or I use leftover chicken, so please make
In large saucepan, boil chicken in water for 10 to 12 minutes. (Leftover chicken may be substituted for boiling chicken.)
Cut chicken into bite size pieces and layer in 9 x 13-inch pan.
Mix soups together.
Pour over chicken.
Cook stuffing according to package directions; then layer on top of mixture.
Arrange broccoli on top (if frozen, defrost and drain off water).
Cover with aluminum foil.
Bake at 350\u00b0 for 40 minutes.
Cook together chicken, soup and peas.
Bake up biscuits. Serve chicken mix over biscuits.
Mix chicken, carrots, peas and potatoes with undiluted cream of chicken soup.
Put in buttered round casserole dish.
Roll out crescent rolls as one big top crust.
Put on top of chicken/vegetable mixture and bake in a 375\u00b0 to 400\u00b0 oven for approximately 30 minutes or until crust is a golden brown.