Easy Chicken Noodle Soup - cooking recipe

Ingredients

5 cups water
5 bouillon cubes
2 cups vegetables, frozen or fresh (frozen is easier and quicker to use)
1 cup pasta noodles, any type you like
1 tablespoon oregano
1 teaspoon garlic powder
red pepper flakes (we like it hot)
1 cup chicken, cubed

Preparation

Boil the water, and dissolve bouillon cubes.
Add seasonings and vegetables and return to a boil.
Add pasta and return to a boil.
Reduce heat and simmer for 8 minutes.
Add chicken and heat through till warm.
You can change this to really anything you like, its easy and tasty and very quick, especially if you use leftover chicken.
Tastes great with hot fresh biscuits or a salad.