Easy Chicken-Broccoli Casserole - cooking recipe

Ingredients

2 c. boneless chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 box Stove Top stuffing
1 pkg. frozen or fresh broccoli

Preparation

In large saucepan, boil chicken in water for 10 to 12 minutes. (Leftover chicken may be substituted for boiling chicken.)
Cut chicken into bite size pieces and layer in 9 x 13-inch pan.
Mix soups together.
Pour over chicken.
Cook stuffing according to package directions; then layer on top of mixture.
Arrange broccoli on top (if frozen, defrost and drain off water).
Cover with aluminum foil.
Bake at 350\u00b0 for 40 minutes.