Smothered Chicken (Using Leftover Chicken) - cooking recipe

Ingredients

2 tablespoons butter
1 cup sliced onion
8 ounces sliced fresh mushrooms
1 (12 ounce) jar chicken gravy
1 - 1 1/2 lb cooked leftover chicken
1 tablespoon parsley

Preparation

Melt butter in a skillet.
Add onion and mushrooms and cook until onions are tender.
Add gravy.
Add chicken and mix into the sauce.
Cover and cook until chicken is heated through.
Top with parsley.