Easy Creamed Chicken - cooking recipe

Ingredients

1 pkg. frozen peas
1/2 onion, chopped
1 medium potato, diced
1 can cream of chicken soup
1/2 tsp. poultry seasoning
1 Tbsp. parsley flakes
salt to taste
any leftover chicken, diced
at least 1 c. leftover chicken gravy (optional)

Preparation

Cook peas, chopped onion and diced potato in just enough water to barely cover.
Add cream of chicken soup, poultry seasoning and parsley.
Stir until soup blends, then add chicken.
If too thick, add little water.
If you have leftover chicken gravy, it will add to the taste also.
Serve over rice or toast.