Chicken-Rice Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of chicken soup
1 can Minute rice
1 can chicken or leftover chicken or turkey, cut up
1 can water

Preparation

Heat to a boil, stirring almost constantly.
When boiling, put on very low heat and cover for a few minutes.
Place in casserole; top with a can of French fried onions.
Bake at 375\u00b0 for 20 minutes.
Great for a quick, easy supper using leftover chicken or turkey.