Easy Chicken Tetrazzini - cooking recipe

Ingredients

1 (4 lb.) hen or chicken
1/2 stick butter
1 large can mushrooms
1 Tbsp. parsley flakes
2 cans cream of chicken soup
1/2 pt. sour cream
salt and pepper
12 oz. spaghetti
Parmesan cheese

Preparation

Boil the
hen in seasoned water.
Cool.
Debone and cut into bite
size pieces.\tSaute 10 minutes.
Add parsley flakes and chicken.
Cover and let set for 10 minutes.
Add the cream of chicken
soup
and\tsour
cream.
Break spaghetti into bite size pieces and cook as directed on package or in the leftover chicken stock.
Drain and cool.
Combine with chicken mixture and
place in\tbuttered
casserole.
Sprinkle with cheese and bake, uncovered, in a 300\u00b0 oven until hot.