Easy And Quick Chicken Pot Pie(Serves 4) - cooking recipe

Ingredients

1 c. diced leftover chicken
1 can cream of chicken soup (undiluted)
1 small can diced carrots with liquid
1 small can peas with liquid
2 medium potatoes, peeled and diced
1 can refrigerated crescent rolls

Preparation

Mix chicken, carrots, peas and potatoes with undiluted cream of chicken soup.
Put in buttered round casserole dish.
Roll out crescent rolls as one big top crust.
Put on top of chicken/vegetable mixture and bake in a 375\u00b0 to 400\u00b0 oven for approximately 30 minutes or until crust is a golden brown.