Leftover Chicken Vegetable Soup - cooking recipe

Ingredients

1/2 small head cabbage, sliced
1 pt. each peas, corn and carrots
1 c. diced celery
1 c. diced onion
1 Tbsp. parsley
1 c. macaroni
salt and pepper to taste
leftover chicken, cubed (turkey works well also)
1 can chicken broth

Preparation

In a large kettle, combine cabbage, peas, corn, carrots, celery, onion, parsley, chicken broth, chicken and enough water to almost cover them.
Bring to a boil and simmer until veggies are tender.
Add macaroni and cook until done.
Salt and pepper to taste.