In 2-quart casserole, place beef. Microwave at High 5 to 6 minutes, stirring after 3 minutes. Drain beef and remove from casserole.
Drain fat. Stir in water, taco seasoning and garlic powder. Bring
With the exception of lettuce, this casserole has the texture and flavor of Mexican tacos.
Spread refried beans on bottom of shallow casserole dish (9 x 13-inch).
Spread guacamole over beans.
Mix sour cream, mayonnaise and taco mix. Spread mixture over guacamole. Top with tomatoes, green chilies and green onions. Top with mixed cheeses. Top with black olives. Serve layered mixture with nacho chips.
Break taco shells or Doritos in bottom of a 13 x 9-inch greased pan. Brown beef and onion in skillet.
Add taco mix as directed. Add beans and simmer.
Pour over chips.
Top with grated cheese.
Put in a 325\u00b0 oven just until cheese is melted.
Serve with layered salad.
Mix approximately 2 tablespoons water with refried beans. Spread over round platter.
Combine sour cream, mayonnaise and taco seasoning.
Mix and spread over refried beans.
Spread guacamole on top of sour cream mixture.
Layer next:
chopped green onions, tomatoes and olives.
Sprinkle Cheddar cheese over top as the last layer.
Serve chilled or at room temperature with tortilla chips.
Preheat oven to 350 degrees.
Combine ground chuck and onions in large skillet. Cook until meat is browned.
Drain excess grease. Add the taco seasoning, salsa, Mexicorn, mayonnaise, and sour cream.
Mix well and remove from heat. In a casserole dish (about 2 quart size), layer half of the meat mixture, chips and cheese. Repeat layers.
Bake for about 20 minutes or until bubbly.
Mix taco seasoning and tomato sauce.
eans and the packet of taco seasoning (you could also use
Brown meat in skillet and add onion, ketchup, water, and seasonings.
Simmer 10 min.
Add pork and beans and heat thoroughly.
Layer meat mixture, rice, and chips in casserole. Top with cheese.
Bake in hot oven for 15 min.
It's great for a picnic.
Mix mayonnaise, sour cream and taco seasoning and set aside.
On a large platter or 9 X 13 casserole dish spread refried beans as the first layer of the dip.
Next spread the guacamole.
Then cover with the sour cream and mayonnaise mixture.
Sprinkle with the cheddar cheese.
Top with black olives, tomatoes and green onions.
Serve with Tostados.
Combine cream cheese, sour cream, and taco season using a hand mixer.
Place the lettuce on the bottom of a small casserole dish.
Spread the cream cheese mixture on the lettuce.
Layer the rest on top of the cream cheese mixture.
Chill for at least one hour.
Serve with your favorite chips.
tBrown hamburger in skillet; add taco powder and 1/2 cup
In a 1 1/2-quart casserole, crumble beef.
Add onion and green pepper.
Cover.
Microwave at High (10) for 5 to 6 minutes, stirring after 3 minutes.
Drain well.
Add chili beans.
Re-cover and microwave at High (10) for 5 to 6 minutes, until hot.
Keep warm.
In a 2-quart casserole combine sauces.
Microwave at High (10) for 4 to 6 minutes, stirring after 3 minutes.
Cook ground beef until brown; drain grease.
Add onion.
In the same skillet add taco sauce, soup and green chilies to meat. Line a 9 x 13-inch pan with tortillas and add cheese.
May be layered.
On top add tortillas and cheese.
Cover with foil.
Cook at 350\u00b0 for 1 hour.
Preheat oven to 350\u00b0.
In a skillet, brown beef and drain. Stir in beans, tomato sauce, taco seasoning and 1/2 cup water. Bring to a boil, reduce heat, simmer, covered, for 10 minutes.
In a 12 x 7 1/2 x 2-inch baking dish, layer half of the taco shells, half of the meat mixture and half of the cheese.
Repeat the layers.
Bake, uncovered, for 30 minutes.
Let stand 10 minutes before serving.
Brown meat, onion and garlic; drain. Add taco seasoning and mix according to directions on package. Add chili powder.
Mix cream cheese and taco mix; blend well.
Spread on large serving plate.
Mix refried beans and taco sauce (enough to soften beans to spread).
Spread over cream cheese mixture.
Layer remaining ingredients; top with a little taco or picante sauce. Serve with taco chips.
Preheat oven to 350\u00b0.
In a large skillet, brown ground beef; remove from heat and drain off any excess liquid. Add onion, garlic powder, taco seasoning mix and tomato sauce; mix and set aside.
Preheat oven to 375 degrees.
Mix the Bisquick and the water. Spread into a greased 8 x 8 baking dish.
Brown the ground beef with the peppers, then drain. Add the taco seasoning. Set aside.
Mix the sour cream, mayonnaise, and cheddar cheese.
Add the ground beef to the top of the Bisquick mix.
Top with the tomatoes.
Then spoon the cream mixture to the top of the tomatoes and spread evenly.
Bake for 25-30 minutes.