Baked Taco Casserole - cooking recipe

Ingredients

2 cups Bisquick
1/2 cup cold water
1 lb ground beef
1 1/4 ounces taco seasoning
1 green pepper, diced
1 tomatoes, diced
8 ounces sour cream
1 cup cheddar cheese (shredded)
2/3 cup mayonnaise

Preparation

Preheat oven to 375 degrees.
Mix the Bisquick and the water. Spread into a greased 8 x 8 baking dish.
Brown the ground beef with the peppers, then drain. Add the taco seasoning. Set aside.
Mix the sour cream, mayonnaise, and cheddar cheese.
Add the ground beef to the top of the Bisquick mix.
Top with the tomatoes.
Then spoon the cream mixture to the top of the tomatoes and spread evenly.
Bake for 25-30 minutes.