Layered Mexican Casserole - cooking recipe

Ingredients

1 pkg. frozen tortilla shells
2 lb. hamburger meat
1 pkg. taco powder
2 cans Ro-Tel tomatoes, chopped
1 lb. Velveeta cheese, grated
1 can cream of mushroom soup
1 can cream of chicken soup

Preparation

Preheat
oven to 350\u00b0.\tBrown hamburger in skillet; add taco powder and 1/2 cup of water.
Simmer 5 minutes.
In large saucepan bring
soups and tomatoes to full boil.
Remove from heat;
add hamburger
meat.
In
large
casserole line bottom with
tortilla shells
making
sure
all
bottom
is covered, overlapping\tif necessary.\tSpoon
half
of
the mixture from saucepan
on\ttop, smooth
and
add
layer of shells and then remainder
of meat sauce.
Top with cheese and bake 1 1/2 hour or until cheese browns.