Layered Taco Salad - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. chopped onion (1 small)
1 c. chopped green pepper (about 1)
1 (16 oz.) can hot chili beans in chili gravy (not drained)
1 (10 oz.) can enchilada sauce (mild)
1 (8 oz.) can tomato sauce
1 (8 oz.) can taco sauce (mild)
6 to 10 oz. pkg. corn chips or tortilla chips
1 c. (8 oz.) shredded Mozzarella cheese
4 c. shredded lettuce (about 1/2 head)
2 c. chopped tomatoes

Preparation

In a 1 1/2-quart casserole, crumble beef.
Add onion and green pepper.
Cover.
Microwave at High (10) for 5 to 6 minutes, stirring after 3 minutes.
Drain well.
Add chili beans.
Re-cover and microwave at High (10) for 5 to 6 minutes, until hot.
Keep warm.
In a 2-quart casserole combine sauces.
Microwave at High (10) for 4 to 6 minutes, stirring after 3 minutes.