Layered Taco Casserole - cooking recipe

Ingredients

1 lb. ground chuck beef
2 Tbsp. butter (1/2 c.)
2 Tbsp. diced green chilies
1 (8 oz.) can tomato sauce
1 (1 1/2 oz.) pkg. taco seasoning mix
1/2 c. water
2 eggs
1 c. dairy half and half
1 (6 oz.) pkg. corn chips
8 oz. Monterey Jack cheese, shredded or sliced
1 c. (8 oz.) sour cream
1/2 c. grated Cheddar cheese

Preparation

In 2-quart casserole, place beef. Microwave at High 5 to 6 minutes, stirring after 3 minutes. Drain beef and remove from casserole.