Taco Casserole - cooking recipe

Ingredients

1 or 2 lb. ground beef
1 onion, chopped
1 can cream of mushroom soup
1 can green chilies
1 pkg. flour or corn tortillas
grated Longhorn cheese
1 jar taco sauce

Preparation

Cook ground beef until brown; drain grease.
Add onion.
In the same skillet add taco sauce, soup and green chilies to meat. Line a 9 x 13-inch pan with tortillas and add cheese.
May be layered.
On top add tortillas and cheese.
Cover with foil.
Cook at 350\u00b0 for 1 hour.