Heat oven to 375 degrees F. Grease 12-cup muffin pan; set aside.
Combine milk, 1/3 cup melted butter and egg in bowl. Set aside.
Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.
Spoon batter into prepared pan. Bake 15-20 minutes or until toothpick inserted comes out clean.
Place 1/3 cup melted butter in bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes on cooling rack.
Dip tops of warm muffins into melted butter ...
Combine pasta sauce and 1 land o lakes garlic and herb saute express
Preheat oven
to
350\u00b0.
Grease Bundt pan with 1 tablespoon butter.
Place teaspoonfuls of orange marmalade in pan. Sprinkle with nuts.
This recipe won first place in the 1989 Indiana State Fair Land O Lakes Sour Cream Quick Bread Contest.
Cook pasta according to package directions. Drain; set aside.
Melt Saute Express(R) squares in 12-inch nonstick skillet over medium heat just until bubbles begin to form.
Place ground beef into skillet. Cook 4 to 6 minutes or until browned. (Do not drain beef.)
Add spinach and diced tomatoes. Cook 2 to 3 minutes or until spinach is wilted and heated through. Add cooked pasta. Stir until well mixed.
Sprinkle with cheese. Continue cooking, without stirring, 2 to 3 minutes or until cheese is melted.
Preheat oven to 350\u00b0 (325\u00b0 for glass dish).
In 13 x 9-inch baking pan, melt Land O Lakes sweet cream butter in oven. Sprinkle crumbs evenly over butter.
Top evenly with coconut, then Eagle Brand.
Bake 25 minutes or until lightly browned.
In small saucepan over low heat, melt chips with peanut butter.
Spread evenly over hot coconut layer.
Cool 30 minutes.
Chill thoroughly.
Cut into bars.
Store loosely covered at room temperature.
Preheat oven to 350\u00b0 (325\u00b0 for glass dish).
In 13 x 9-inch baking pan, melt Land O Lakes sweet cream butter in oven.
Sprinkle crumbs over butter.
Pour Eagle Brand evenly over crumbs.
Top with remaining ingredients; press down firmly.
Bake 25 to 30 minutes or until lightly browned.
Cool.
Chill thoroughly, if desired.
Cut into bars.
Store, loosely covered, at room temperature.
Melt chocolate and cool.
Mix together butter or ultra light butter by Land O Lakes, sugar, vanilla, salt and eggs.
Add cooled chocolate to mixture and pour into an 8-inch pie crust, pastry or graham cracker.
Refrigerate for at least 4 hours.
Heat oven to 375 degrees F. Spray 8-inch square baking dish with no-stick cooking spray. Set aside.
Place blueberries, water, orange juice and 1 teaspoon orange zest into 3-quart saucepan.
Combine 3/4 cup sugar and corn starch in bowl; stir into blueberry mixture. Cook over medium heat until bubbles begin to form; continue cooking 3-5 minutes or until juices are thickened.
Combine flour, baking powder and salt in bowl. Cut in butter, using pastry blender or two forks, until mixture resembles coarse crumbs. Add all remaining batter ...
Heat oven to 375.
In a large bowl combine all ingredients except flour. Beat at low speed until well mixed.
Stir in flour, then raisins. Drop by even tablespoons onto a greased cookie sheet.
Bake 8-10 minutes or until lightly browned.
/www.amazon.com/Coco-Cake-Land-Pretty-Decorate/dp/1611803152/.
Note: order Great American Land and Cattle company Steak and
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Add all seasonings (onions, garlic, orange, lemons, Cajun Land seasoning and Tabasco sauce) to 1/3 of a large propane crawfish pot of water; bring to boil.
Add potatoes and cook for 3 minutes. Add crawfish, bring to boil, hard boil for 5 to 7 minutes, then add corn and hot dogs.
Turn off heat and soak 20 minutes.
Serve with ketchup, cocktail sauce and crackers!
Bake potatoes at 325\u00b0 until you can easily pierce with fork (about 1 1/2 hours).
Cut lengthwise.
Scoop out potatoes, leaving enough of the potatoes to hold shells firmly together.
Whip potatoes with margarine, whipping cream, Cajun Land Cajun seasoning, onions, meat and cheese.
Refill potato shells with mixture.
Reheat at 400\u00b0 for 20 to 25 minutes.
if desired.
With Candy Land game board as your guide
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.