Quesadillas And Black Bean Pico De Gallo - cooking recipe

Ingredients

4 flour tortillas
2 tablespoons butter
3 tablespoons olive oil, divided
1/2 cup boneless skinless chicken breast, cut in thin strips
1/2 cup broccoli slaw mix
1/8 cup cilantro leaf
1/4 cup green onion
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon diced jalapeno
3 ounces Laughing Cow cheese, 4 wedges
1/2 cup mozzarella cheese
Pico de gallo
1 cup black beans, rinsed and drained well
1/4 cup cilantro
1 cucumber, diced
3 jalapenos, diced
5 roma tomatoes, diced
1/2 cup onion, diced
1 1/2 tablespoons great american land and cattle company steak and meat seasoning (see note below to order or use)
1 tablespoon onion powder
2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon sea salt
1 tablespoon black pepper
1/2 teaspoon crushed red pepper flakes
Serve with
1/2 cup sour cream
2 tomatoes, sliced
2 avocados, sliced

Preparation

Note: order Great American Land and Cattle company Steak and Meat Seasoning at www.grtamerican.com.
Cook chicken in 1 T medium hot oil about five minutes per side until juices run clear. Remove from heat.
Rinse and drain black beans. Add them to a mixing bowl. Add in cooked chicken.
dice 1/4 C cilantro, cucumber, 5 roma tomatoes, 3 jalapenos (if you like heat, leave the seeds in, if you don't like it so hot, seed the peppers first), and 1/2 C onion.
Add to a second smaller bowl.
Add seasonings pico de gallo mixture bowl. Use Great American land and Cattle Company seasoning or use spice blend above.
cover and refrigerate at least 3 hours for flavors to mix.
Heat 2 T butter and 2 T olive oil in a large cast iron skillet.
Mix filling ingredients together , (except for cheeses and pico de gallo)
Spread 1 wedge Laughing Cow cheese on 1/2 of flour tortilla.
Add about 1/4 of filling ingredients. Spread with back of spoon.
add 1/8 C mozzarella cheese on top.
Add salt and pepper to taste.
Fold one side over to form a semi-circle.
cook in hot oil about 5 minutes per side until lightly browned (be careful when flipping the quesadilla over--use one spatula to flip and one on top to hold the filling intact) Do not burn.
Repeat with 3 remaining tortillas.
Remove from pan and slice in 4 wedges each.
Serve with tomato slices, avocado slices and sour cream.
Serve with pico de gallo.
Muy Sabroso!