Chocolate Fudge Pie - cooking recipe
Ingredients
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4 sq. unsweetened chocolate
1 c. butter or ultra light butter by Land O Lakes
3/4 to 1 1/2 c. sugar (sweeten to taste)
2 tsp. vanilla
dash of salt
4 large eggs (add one at a time, beating well; mixture should not taste granular)
Preparation
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Melt chocolate and cool.
Mix together butter or ultra light butter by Land O Lakes, sugar, vanilla, salt and eggs.
Add cooled chocolate to mixture and pour into an 8-inch pie crust, pastry or graham cracker.
Refrigerate for at least 4 hours.
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