Chocolate Fudge Pie - cooking recipe

Ingredients
    4 sq. unsweetened chocolate
    1 c. butter or ultra light butter by Land O Lakes
    3/4 to 1 1/2 c. sugar (sweeten to taste)
    2 tsp. vanilla
    dash of salt
    4 large eggs (add one at a time, beating well; mixture should not taste granular)
Preparation
    Melt chocolate and cool.
    Mix together butter or ultra light butter by Land O Lakes, sugar, vanilla, salt and eggs.
    Add cooled chocolate to mixture and pour into an 8-inch pie crust, pastry or graham cracker.
    Refrigerate for at least 4 hours.

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