Doughnut Puffs From Land O'Lakes - cooking recipe

Ingredients

Muffins:
1/2 cup milk
1/3 cup LAND O LAKES(R) Butter, melted
1 Land O'Lakes(R) Egg, beaten
1 2/3 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
Topping:
1/3 cup LAND O LAKES(R) Butter, melted
1/2 cup sugar
1 teaspoon ground cinnamon
Spread:
LAND O LAKES(R) Butter with Canola Oil

Preparation

Heat oven to 375 degrees F. Grease 12-cup muffin pan; set aside.
Combine milk, 1/3 cup melted butter and egg in bowl. Set aside.
Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.
Spoon batter into prepared pan. Bake 15-20 minutes or until toothpick inserted comes out clean.
Place 1/3 cup melted butter in bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes on cooling rack.
Dip tops of warm muffins into melted butter, then into cinnamon sugar mixture.
Serve warm with Butter with Canola Oil.