Land O Lakes Caramel Orange Rind - cooking recipe

Ingredients

1 Tbsp. Land O Lakes butter, softened
1/2 c. orange marmalade
2 Tbsp. chopped nuts
1 c. firmly packed brown sugar
1/2 tsp. cinnamon
2 (10 oz.) cans buttermilk flaky biscuits
1/2 c. Land O Lakes butter, melted

Preparation

Preheat oven
to
350\u00b0.
Grease Bundt pan with 1 tablespoon butter.
Place teaspoonfuls of orange marmalade in pan. Sprinkle with nuts.