Allen'S Best Boiled Crawfish - cooking recipe

Ingredients

1 sack crawfish (about 40 lb.)
4 large onions, halved
8 cloves garlic, separated
1 orange, halved
4 lemons, halved
1 pack hot dogs
small \"B\" size potatoes
frozen corn
1 large container Cajun Land seasoning
1 large jar Tabasco sauce

Preparation

Add all seasonings (onions, garlic, orange, lemons, Cajun Land seasoning and Tabasco sauce) to 1/3 of a large propane crawfish pot of water; bring to boil.
Add potatoes and cook for 3 minutes. Add crawfish, bring to boil, hard boil for 5 to 7 minutes, then add corn and hot dogs.
Turn off heat and soak 20 minutes.
Serve with ketchup, cocktail sauce and crackers!