Skillet Lasagna From Land O'Lakes® - cooking recipe

Ingredients

6 ounces uncooked dried mafalda (mini lasagna noodles) or bowtie pasta
2 squares Land O'Lakes(R) Italian Herb Saute Express(R)
1 pound lean ground beef
3 cups fresh baby spinach leaves
1 (14.5 ounce) can diced tomatoes
1 cup shredded mozzarella cheese

Preparation

Cook pasta according to package directions. Drain; set aside.
Melt Saute Express(R) squares in 12-inch nonstick skillet over medium heat just until bubbles begin to form.
Place ground beef into skillet. Cook 4 to 6 minutes or until browned. (Do not drain beef.)
Add spinach and diced tomatoes. Cook 2 to 3 minutes or until spinach is wilted and heated through. Add cooked pasta. Stir until well mixed.
Sprinkle with cheese. Continue cooking, without stirring, 2 to 3 minutes or until cheese is melted.