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Okinawa Stir-Fried Tofu And Pork Luncheon Meat (Tofu Chanpuru)

hinly.
Slice the pork luncheon meat into thick strips.

Luncheon Meat Patties

rate the onion. Chop the luncheon meat.
Mix together the

Luncheon Meat Baked Bean Casserole

Combine beans, brown sugar and prepared mustard.
Put into a 1 1/2-quart casserole dish.
Separate onion slices into rings. Stir in the beans. Cut luncheon meat into 6 slices.
Spread with additional mustard.
Arrange on top of beans; sprinkle with additional brown sugar.
Bake at 375\u00b0 for 30 minutes. Serves 6.

Baked Luncheon Meat

Mix last 3 ingredients; spread on top of luncheon meat that has been sliced and placed in a casserole dish.
Cover and heat for 20 minutes in 350\u00b0 oven.
Remove cover and let cook 10 minutes longer.

Christmas Shortbread Ornaments

inch thickness. Cut with Christmas cookie cutters and arrange on

Christmas Ice Cream Pops

uickly, combine ice cream and Christmas pudding in a medium bowl

Broiled Luncheon Sandwiches(Baking Sheet. Yield: 8)

Butter cut side of buns.
Place buns on baking sheet.
Toast under broiler or in oven until lightly browned.
Cut luncheon meat into 1/4-inch cubes.
In a bowl, lightly mix meat cubes, cheese, onion and Worcestershire sauce just until blended.
Spoon onto toasted side of bun.
Broil until cheese is melted.

Ginger Beans With Luncheon Meat

Combine beans, gingersnap crumbs, catsup, molasses and salt; turn into 1-quart casserole.
Cut luncheon meat into six slices; place on top of beans.
Bake, covered, in moderate oven (350\u00b0) for 30 minutes. Makes 4 to 6 servings.

Luncheon Meat Cups With Creamed Peas

Melt margarine and blend in flour; add milk slowly and cook until thickened, stirring constantly.
Add salt and pepper to taste.
Add peas to sauce and heat.
Heat oil and brown luncheon meat, allowing edges to curl to form cups.
Put 2 cups together for each serving and fill with the hot creamed peas.

Spicy Potato And Coriander Salad With Luncheon Meat

ombine this potato mixture and luncheon meat strips in a salad

Decadently Rich Port And Chocolate Christmas Cake

tir while they make a Christmas wish.
Spoon the batter

Christmas Tags

Cut out picture from Christmas card, then with pinking shears, cut construction paper about 1/4 inch larger than the picture. Hold 2 pieces together and punch a hole in the top with hole punch.
Take approximately 4 inches of ribbon, double it over, put the looped end through punched hole and pull the two cut ends through the loop and tighten.
Tie tag to package.
These can be made from any size Christmas card.
Write to and from on the construction paper.

Grammy Billings Steamed Christmas Pudding With Sherry Sauce

CHRISTMAS PUDDING:
Mix all ingredients for the Christmas Pudding together well.
Put into 1-pound coffee cans or other cans that have been greased.
Put a piece of foil over the top securely.
Set cans in water and steam for 3 hours, watching that the water does not boil away.
Serve with Sherry Sauce on top of each piece.
SHERRY SAUCE:
Beat eggs well.
Put sugar and butter in a bowl and work with fingers.
Add the beaten eggs and then beat again with mixer.
Add the sherry and mix well.

Christmas Rice Krispies Marshmallow Balls

In a double boiler, melt caramels, butter, and milk. Keep water in the bottom of pot to a minimum boil.
Dip one marshmallow into melted mix using a fork (or something sharp).
Remove, and roll in Christmas colored Rice Krispies.
Place on tray covered with wax paper.
Repeat until bag of marshmallows is finished.
Freeze marshmallow balls if desired.
Enjoy.

Christmas Wreath Punch

Mix juice, syrup and ginger ale together well.
Add Christmas Ice Ring.

Sherbet Christmas Pie

Place lime sherbet in bowl.
Stir in 1/4 Cool Whip until smooth*.
Spoon into crust.
Place raspberry sherbet in bowl.
Stir in 1/4 Cool Whip until smooth*.
Spoon on top of lime sherbet/Cool Whip mixture.
Cover with remaining Cool Whip.
Freeze about 4 hours or until firm.
Let stand about 10 minutes before serving. Garnish with Christmas candy.
Store pie in freezer.

Christmas Pudding Shots

Crumble Christmas pudding into a jug. Add the rest of the ingredients and blend with a hand blender until smooth and fluffy. Leave to chill in fridge for approximately 4 hours.
Blend the mixture again before serving with a little extra milk until you have froth. Pour straight into chilled shot glasses.

Leftover Christmas Pudding Ice Cream

Whisk the egg yolks with the sugar until thick and pale.
Break up the Christmas pudding with a fork and distribute it evenly through the yolk mixture.
Add the rum and mix.
Whip the cream until soft peaks and fold into the mixture.
Whip the egg whites, stiffly, and fold into the mixture.
Transfer to a container and freeze for several hours until set.
This ice cream does not require beating during freezing.

Spekulatius 1 (Cinnamon, Almond & Ginger Butter Cookies)

n the refrigerator.
Some recipes call for the dough to

Ladies Hot Luncheon Sandwich

Remove crusts from bread.
Butter 8 slices of bread.
Arrange in bottom of 13 x 9 x 2-inch pan.
Top each slice with meat and cheese.
Top with remaining slices of bread.
Combine eggs, milk and dry mustard.
Mix well.
Pour over sandwiches and refrigerate overnight.
Next day, sprinkle with corn flakes and melted butter. Bake in preheated 350\u00b0 oven for about 1 hour.
Serves 8.

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