Christmas Pudding Shots - cooking recipe

Ingredients
    225 g christmas plum pudding
    600 ml milk
    250 ml double cream
    125 g vanilla ice cream
    100 ml brandy
Preparation
    Crumble Christmas pudding into a jug. Add the rest of the ingredients and blend with a hand blender until smooth and fluffy. Leave to chill in fridge for approximately 4 hours.
    Blend the mixture again before serving with a little extra milk until you have froth. Pour straight into chilled shot glasses.

Leave a comment