Ingredients
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225 g christmas plum pudding
600 ml milk
250 ml double cream
125 g vanilla ice cream
100 ml brandy
Preparation
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Crumble Christmas pudding into a jug. Add the rest of the ingredients and blend with a hand blender until smooth and fluffy. Leave to chill in fridge for approximately 4 hours.
Blend the mixture again before serving with a little extra milk until you have froth. Pour straight into chilled shot glasses.
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