Ladies Hot Luncheon Sandwich - cooking recipe

Ingredients

16 slices sandwich bread
butter
8 slices thinly sliced ham
8 slices chicken breast or turkey
8 slices sharp cheese
6 eggs
3 c. milk
1/2 tsp. dry mustard (optional)
2 c. crushed corn flakes
1/2 c. melted butter

Preparation

Remove crusts from bread.
Butter 8 slices of bread.
Arrange in bottom of 13 x 9 x 2-inch pan.
Top each slice with meat and cheese.
Top with remaining slices of bread.
Combine eggs, milk and dry mustard.
Mix well.
Pour over sandwiches and refrigerate overnight.
Next day, sprinkle with corn flakes and melted butter. Bake in preheated 350\u00b0 oven for about 1 hour.
Serves 8.